Clases de cocina
3 horas
Cancelación sin cargo
¿No estás seguro? Puedes cancelar esta reservación con hasta 24 horas de anticipación para obtener un reembolso completo.
desde
$ 25.730,14
por adulto
Bologna Gourmet
Bologna Gourmet
4.5
Vista completa
Acerca de
Tours y boletos de Bologna Gourmet
Hacer un aporte
4.5
39 opiniones
Excelente
32
Muy bueno
5
Promedio
1
Mala
0
Horrible
1
Alois H
Múnich, Alemania4 aportes
abr. de 2019 • Pareja
The cooking class with Ilaria made me understand cooking. I did not like cooking before. My girlfriend pushed me to the cooking class. With the help of Ilaria I understood that cooking is more than just eating fast. She educated me that cooking is more a philosophy. She told me a lot about ingredients and the simplicity of Italian cuisine. I really enjoyed it and, by this, planted a seed in brain to learn more about cooking.
Now, almost one year after, I did two other cooking classes in Germany and Israel. Moreover, I will do the pasta and ragu for the first meeting of my girlfriend‘s family with my family. I will cook for both families. I am excited but I will do it! Thanks to Ilaria!
P.S. I also highly recommend to do the market tour. Ilaria is a great guide with so much knowledge about food in general and also provides some tips for hidden gems in Bologna.
Now, almost one year after, I did two other cooking classes in Germany and Israel. Moreover, I will do the pasta and ragu for the first meeting of my girlfriend‘s family with my family. I will cook for both families. I am excited but I will do it! Thanks to Ilaria!
P.S. I also highly recommend to do the market tour. Ilaria is a great guide with so much knowledge about food in general and also provides some tips for hidden gems in Bologna.
Escrita el 6 de enero de 2020
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
jacque
Archbald79 aportes
sep. de 2019
We had a wonderful cooking class with Ilaria in September. We had many emails going back and forth and she was always so quick to respond. We planned this class with some friends who were in Bologna for the first time and we wanted them to have this experience. I'm so glad we chose Ilaria. She is funny and has a great personality - but she also takes her traditional cooking very serious. We had to practice using the rolling pin without dough until we got it correct. It was a very special day
Escrita el 24 de octubre de 2019
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Janice C
4 aportes
may. de 2019
Spending half a day with Ilaria was the highlight of my time in Bologna. Ilaria brought me around to several shops in Bologna centre, giving out tips on the food and produce along the way. Then we went to her home to make some fresh pasta. Ilaria was a really good teacher, patient and encouraging. As I was the only student, I had to do most of the work. But no worries, Ilaria was there to bail me out when I got into trouble, like the time when I had pasta dough all over my hands! I came away with a great appreciation for handmade pasta. The tagliatelle with rags sauce we made was the best pasta dish I had that trip! Hang out with Ilaria in Bologna and you will be thankful you did.
Escrita el 14 de junio de 2019
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
steveandgerry
Inverness, UK317 aportes
may. de 2019 • Pareja
Ilaria collected us from our hotel at 9am and we went round the market, bought our ingredients and went back to prepare fresh pasta (great fun - took ages) ragu sauce (stunning) and the lightest fluffiest tiramisu. All eaten together at the end!
Lovely to see the town markets/shops and to be taught the difference between FRESH and dried pasta, quality cheeses and meats and get quite a few new cooking tips!
Thank you Ilaria
Lovely to see the town markets/shops and to be taught the difference between FRESH and dried pasta, quality cheeses and meats and get quite a few new cooking tips!
Thank you Ilaria
Escrita el 6 de junio de 2019
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Nick B
2 aportes
may. de 2019 • Familia
We had a great day making tagliatelle (with ragu) and tortelloni (with mixed ricotta and parsley filling).
We were a small group of 6 (including Ilaria) so we all got a chance to participate heavily in all parts of the process and of course to taste the best pasta we've ever had.
Very highly recommended,
Thanks Ilaria
We were a small group of 6 (including Ilaria) so we all got a chance to participate heavily in all parts of the process and of course to taste the best pasta we've ever had.
Very highly recommended,
Thanks Ilaria
Escrita el 31 de mayo de 2019
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Jody P
South Kingstown, RI4 aportes
oct. de 2018 • Amigos
While traveling in Italy with friends we spent a delightful 2 days in Bologna with Ilaria, first cooking traditional Bolognese sauce with tagliatelle, meatballs (ground beef, pork and mortadella!) with peas, and learning the art of making pasta with the long rolling pin. The next day was spent touring the countryside with behind the scenes stops to learn about and taste Parmesan, prosciutto and balsamic. Ilaria made it a fun, informative and unique experience with her easy manner and obvious love and knowledge of the Bolognese culture. Definitely a 5 star experience!
Escrita el 26 de octubre de 2018
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Игорь Ч
Seltso, Rusia5 aportes
sep. de 2018 • Pareja
Если вы можете себе позволить взять у Иларии мастер класс домашней итальянской кухни, вы получите 3 часа интереснейшего общения с гостеприимной хозяйкой, которая обладает не только обширными знаниями в области гастрономии, но также холодными руками, горячим сердцем и прекрасным чувством юмора:-) Илария, спасибо ещё раз. Мы получили удовольствие.
Escrita el 21 de septiembre de 2018
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Ian C
1 aporte
sep. de 2018 • Pareja
My wife and I loved our private cooking class with Ilaria! It was the highlight of our trip through Italy. We started our morning with a market tour, which I would highly recommend. She is extremely knowledgeable of the area (food, culture, history, etc.) and a great guide. We purchased some of our ingredients for our class as we toured the market area and then headed back to the kitchen to begin. We learned two pastas, ragu and tirimisu. She was incredibly thoughtful and patient with us throughout the course. We’d highly recommend a class with Ilaria. You’ll have a lot of fun and learn so much!
Escrita el 5 de septiembre de 2018
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Luce1893
10 aportes
ago. de 2018 • Solitario
If you want a real, authentic cooking class this is the best option. She worked so hard to fit me in, and despite nobody else choosing the days I wanted she even did a one on one class. A lovely lady who has loads of knowledge and in my opinion is well worth the cost.
Escrita el 6 de agosto de 2018
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Joella K
1 aporte
jul. de 2018 • Pareja
My husband and I booked a late afternoon class with Ilaria, beginning with a market tour. We were glad to have another person join us on our culinary adventure. Ilaria us very knowledgeable about Bolognese foods and traditions, do the market tour was very informative. Cooking in her kitchen was an adventure, too! She us very patient, which was a good thing. Learning how to make pasta dough was tricky, but the fun really began learning how to roll out paper thin pasta sheets for ravioli! That rolling pin takes practice! Our meal of ravioli and veal cutlet culminated with a tasting of 30 year old Balsamico Traditionale over cream gelato and fresh gelato. A truly wonderful experience!
Escrita el 10 de julio de 2018
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
Игорь Ч
Seltso, Rusia5 aportes
Hello, I would like to get an experience of cooking Italon food this Saturday with my wife. Do we have a chance?
Bologna Gourmet
Bolonia, Italia16 aportes
Hi, I'm so sorry but I read now your message, I'm not a TripAdvisor frequent reader! Hope we can meet in the future.
Ciao
Ilaria
Игорь Ч
Seltso, Rusia5 aportes
Hello, I would like to get an experience of cooking Italon food this Saturday with my wife. Do we have a chance?
Luce1893
10 aportes
Hi,
How do I get in contact with you?
Bologna Gourmet
Bolonia, Italia16 aportes
Hi, I'm so sorry but I read now your message.
If it can be useful you have to look for my website Bologna Gourmet.
Cioa
Ilaria