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Foto de Ryota Kappou Modern, Hong Kong: Designed and crafted by Ryota Kanesawa, the new signature dish showcases premium quality ocean harvests in a bowl, namely Hokkaido sea urchin, seasoned omi wagyu and caviar ika, the harvest that highlights the season

Foto de : Designed and crafted by Ryota Kanesawa, the new signature dish showcases premium quality ocean harvests in a bowl, namely Hokkaido sea urchin, seasoned omi wagyu and caviar ika, the harvest that highlights the season

Designed and crafted by Ryota Kanesawa, the new signature dish showcases premium quality ocean harvests in a bowl, namely Hokkaido sea urchin, seasoned omi wagyu and caviar ika, the harvest that highlights the season
Mind Blowing Foie Gras Monaka - Layers of complexities but perfectly balanced by Head Chef Ryota Kanesawa.
Bellota Pork Katsu Brioche Sando ( Lunch Only )
It’s a Sukiyaki but not sukiyaki! Created by Chef Ryota Kanesawa.
Omi Wagyu Katsu with sukiyaki purée with perfectly cooked Japanese egg confit. A life changing experience!
Chargrilled Sea Eel in Hokkaido Corn
Hokkaido Awabi Uni Donabe

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